I'm feeling guilty about the cupcake recipe, so here is a recipe for low fat banana bread that you can make into cupcakes too.


Low Fat Banana Bread

2 large eggs
3/4 C sugar
1 C ripe bananas, smashed
1/3 C buttermilk
1T veg oil
1T vanilla
2t baking powder
1/2 t baking soda
1/2 t salt

325 degree oven. 8.5X4.5 loaf pan lightly greased and dusted with flour.

Using mixer beat together eggs and sugar until thick and light- about 5 mins (do this, don't skimp!). Mix in mashed bananas, buttermilk, oil and van. Sift flour, bp, bs and salt and add to mix and gently stir in. Pour into pan.

Bake until golden brown about 45 mins.